<li><a href="{{ 'external/lab-equipment/cryostorage' | relative_url }}">Utilization of the cryostorage</a></li>
<li><a href="{{ 'external/lab-equipment/dishwasher-utilization-and-maintenance' | relative_url }}">Dishwasher utilization and maintenance</a></li>
<li><a href="{{ 'external/lab-equipment/electric-car' | relative_url }}">LCSB Electric Car</a></li>
<li><a href="{{ 'external/lab-equipment/hoods' | relative_url }}">Laminar Flow - Fume Hood - Biosafety Cabinet: what are the differences and when to use them?</a></li>
<li><a href="{{ 'external/lab-equipment/incubators' | relative_url }}">Maintenance of incubators</a></li>
<li><a href="{{ 'external/lab-equipment/lightcycler' | relative_url }}">How to leave virtual instrument mode on the LightCycler</a></li>
<li><a href="{{ 'external/lab-equipment/maintenance-of-fridges' | relative_url }}">Maintenance of fridges and freezers</a></li>
<li><a href="{{ 'external/lab-equipment/maintenance_of_cold_traps' | relative_url }}">Maintenance of cold traps </a></li>
<li><a href="{{ 'external/lab-equipment/power-consumption' | relative_url }}">Equipment power consumption</a></li>
<li><a href="{{ 'external/lab-equipment/utilization-of-autoclaves' | relative_url }}">Utilization of autoclaves</a></li>
<li><a href="{{ 'external/lab-equipment/utilization-of-balances' | relative_url }}">Utilization of balances</a></li>
<li><a href="{{ 'external/lab-equipment/utilization-of-bsc' | relative_url }}">Biosafety Cabinets: good practices</a></li>
@@ -20,7 +20,7 @@ These instruments were classified into 4 categories according to their use and i
These categories are represented by labels of different colours,
affixed directly to the equipment and representing the way to manage the use of this equipment from a power point of view.
When a equipment can be switched off, it is mentionned on the label the amount of Watts saved every hour the instrument is off.
When a equipment can be switched off, it is mentioned on the label the amount of Watts saved every hour the instrument is off.
The labels are available at BT1 on the support team desk (5th floor, office 503) and at BT2 on the support team reception desk (1st floor).
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@@ -33,14 +33,14 @@ the appliance switched on all the time (ball water bath). This equipment can be
This should be discussed with the various users and with the Instrument Care Team in the case of equipment under monitoring (incubators, fridges, freezers).
<divalign="center">
<imgsrc="img/img1.png"width=20%>
<imgsrc="img/img1.png"width="20%">
</div>
## Switch off when not in use
The device can be simply switched off when not in use and switched on when required.
<divalign="center">
<imgsrc="img/img3.png"width=20%>
<imgsrc="img/img3.png"width="20%">
</div>
## On timer
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@@ -48,13 +48,13 @@ The appliance is connected to a timer; the switch-on time is specified on the la
Timers can be requested from the Support Team.
<divalign="center">
<imgsrc="img/img2.png"width=20%>
<imgsrc="img/img2.png"width="20%">
</div>
## Switch off at the end of the day
At the end of the day, the appliance can be switched off. The time after which the appliance can be switched off is indicated on the label.